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Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
Forged German chef knife — workhorse for any technique requiring prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
Forged German chef knife — workhorse for any technique requiring prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place pork chops on bottom of 9 x 13-inch baking dish. In saucepan, slowly cook until tender the water, onion, celery and butter. Put bread cubes in a large bowl. Add onion and water mixture. Mix well. Add salt, pepper, sage and poultry seasoning to your taste. Put stuffing over pork chops. Cover with foil. Bake at 350° for 30 to 45 minutes.