Ingredients
6 to 8 slices white bread
1 1/2 c. cubed cooked ham
1/2 to 1 lb. Old English or Cheddar cheese
2 c. milk
3 to 4 eggs, beaten
1/2 tsp. dried mustard
1/2 c. melted margarine
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Break bread in pieces about size of quarter. Break cheese in bite size pieces. Arrange ham, bread and cheese in several layers of greased casserole dish. Pour margarine over mixture. Beat egg and then add mustard. Add milk to beaten eggs. Mix together and pour over mixture in casserole dish. Let stand a minimum of 3 hours, preferably covered, in refrigerator or overnight.