Ingredients
12 lb Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup shredded monterey jack pepper cheese
Method
Sources
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RecipeNLG
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wonton noodle soup powder — instant base for Cantonese wonton mein
Fresh wonton skins — wontons, dumplings, ravioli shortcut
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wonton noodle soup powder — instant base for Cantonese wonton mein
Fresh wonton skins — wontons, dumplings, ravioli shortcut
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown the sausage, drain, and place into a medium size bowl. Place Green Onions into another bowl and pepper jack in yet another. (This is for easy prep, feel free to leave this step out. ). Place a Wonton wrapper in each mini cupcake cup and brush lightly with Olive Oil. Place a small spoonful of sausage in each cup. Sprinkle a little green onion into each cup. Bake at 350 F for 6-7 minutes. Sprinkle cheese on top. Bake again for 3-4 minutes until cheese melts. Enjoy! :).