Ingredients
5 c. flour
1 1/2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 lb. margarine or butter (half and half)
3 eggs
2 cans pie filling (1 blueberry and 1 cherry)
cinnamon and sugar
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Wire leveler for perfectly flat cake layers
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Mix flour, sugar, baking powder, salt, margarine or butter and eggs by hand until soft. Divide in half. Put one-half in refrigerator. Spread dough into ungreased large pan and then pour pie filling over dough. (Note: Any pie filling flavor can be used.) Sprinkle cinnamon and sugar over filling. Take the rest of the dough and break over top of filling. Bake at 400° for 15 minutes. Lower oven temperature to 350° and continue to bake for 45 minutes (1 hour all together).