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Peel, core, and spiral-slice apples in seconds — pie prep
Pie-making master — crust technique, lattice, blind baking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
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Peel, core, and spiral-slice apples in seconds — pie prep
Pie-making master — crust technique, lattice, blind baking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
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FOR THE PIE CRUST CHIPS: preheat oven to 350F lay out dough onto parchment lined cookie sheet. cut dough with a shap knife in half and then into strips as shown. arrange strips so they are not touching. using a pastry brush, brush with melted butter. sprinkle colored sugar crystals over the strips. bake for about 10 minutes or until golden. remove from oven and let cool completely. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles. HINT: use cookie cutter instead of strips for different shapes to match your occasion! FOR THE DIP: in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg. add butter. blend in apple filling. chill for 2 hours or serve immedietly. choice is yours. ASSEMBLY: place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :) MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.