Ingredients
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Universal suction lids — fit any pot or pan, no matching needed
Round rings for perfectly shaped fried eggs and small pancakes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Universal suction lids — fit any pot or pan, no matching needed
Round rings for perfectly shaped fried eggs and small pancakes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a mixing bowl, gently combine the potatoes & eggs. Combine the dry ingredients with the onion & stir into potato/egg mixture. Drop by Tablespoonfuls onto a preheated, greased flat-top griddle or skillet. Brown lightly on both sides. Serve with Applesause or Pure Maple Syrup. (I prefer just butter & a little salt).