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Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Thick dark soy — color and sweetness for braised dishes, fried rice
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Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Thick dark soy — color and sweetness for braised dishes, fried rice
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In a large bowl, combine the sherry, soy sauce and sugar. Add the chicken pieces and marinate at least 1 hour and up to 8 hours. Light a grill or preheat a grill pan. Grill the chicken over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 20 to 25 minutes. Transfer the chicken to a work surface and let rest for 5 minutes. Meanwhile, in a small saucepan, bring the sherrysoy sauce marinade to a boil. Cook for 1 minute. Serve the chicken garnished with the cilantro and with the sauce on the side.