Ingredients
corn oil
2 lb. potatoes, peeled and thinly sliced
1 yellow onion, thinly sliced
1/4 c. (1/2 stick) butter, cut into small pieces
salt and freshly ground pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fold two 24-inch long sheets of heavy-duty foil in half. Place 1 sheet crosswise over the other. Coat generously with oil. Combine potatoes and onion in center of foil. Mix in butter and season with salt and pepper. Close foil tightly, forming large bag. Serves 4.