Name: Broccoli-Rice Casserole (No Canned Soup)
Cuisine: International
Ingredients: 4 cups fresh broccoli florets and stems, chopped (stems should be VERY finely chopped); 1/2 lemon; 1/4 cups onion, chopped; 1 clove garlic, minced; 1 stalk celery, chopped; 2 tablespoons butter; 3/4 cups mushrooms, minced; 1 tablespoon flour; 12 ounces evaporated milk; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 cups shredded cheddar cheese (can use any cheese you like here, I like to use some smoked Provolone or Gouda if available); 1/4 cup brown rice, cooked

Ingredients

4 cups fresh broccoli florets and stems, chopped (stems should be VERY finely chopped)

1/2 lemon

1/4 cups onion, chopped

1 clove garlic, minced

1 stalk celery, chopped

2 tablespoons butter

3/4 cups mushrooms, minced

1 tablespoon flour

12 ounces evaporated milk

1/2 teaspoon salt

Broccoli-Rice Casserole (No Canned Soup)

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