Ingredients
1 lb. light brown sugar
3/4 c. water
4 eggs, slightly beaten
1/4 c. soft butter or margarine
1 tsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pie shell
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Savory pie mastery — British meat pies, hot water crust, decoration
Legendary dessert book — seasonal pastry, fruit desserts, plating
Achievable elevated desserts — laminated doughs, cakes, custards
Pie-making master — crust technique, lattice, blind baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar and water in a saucepan. Cook and stir until sugar dissolves. Bring to a boil and cook 3 minutes. Gradually add hot syrup to the eggs, stirring constantly. Add butter and vanilla. Pour into pie shell; arrange pecan halves on filling. Bake at 350° for about 1 hour or until pie is set. Cool.