Ingredients
1 tablespoon canola oil
1 cup mushroom, sliced
2 boneless skinless chicken breasts, cut into strips
1 (15 ounce) can black beans, drained
1 cup salsa
1 12 cups taco sauce
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Rotisserie attachment for Weber kettle — whole chicken, prime rib
700+ recipes from Mexico's 32 states — definitive overview
Compact chopper — pesto, salsa, baby food, dressings, nut butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib
700+ recipes from Mexico's 32 states — definitive overview
Compact chopper — pesto, salsa, baby food, dressings, nut butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil in a pan and then throw in the chicken strips and fry for about 2 minutes until it has a bit of color. Toss in the mushrooms and allow to cook for about 1 minute, stirring frequently. Add the beans and stir through. Add the salsa and taco sauce and simmer for about 5 minutes, stirring now and then, or however long it takes for your chicken to be cooked all the way through.