Ingredients
2 cups sifted all-purpose flour
1 cup butter
4 tablespoons confectioners' sugar
1 cup chopped walnuts
2 tablespoons water
2 teaspoons vanilla extract
1/3 cup confectioners' sugar for decoration
30 whole cloves
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
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Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well. Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.