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Wash and dry chicken breasts. Cut each breast into 6 pieces. 2. Place butter or margarine on top of chicken. 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper. 4. Add Shredded Cheddar & Monterey Jack Cheeses. 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally. 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes. 7. Serve with flour or corn tortillas or rice.
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Water-sealed stoneware crock for large-batch lacto-fermentation
Record your recipes and experiments — organized cooking journal