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Batch dough method — store dough in fridge, bake fresh daily
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Batch dough method — store dough in fridge, bake fresh daily
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift flour, baking powder and salt. Set aside. Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat. Add the dry flour mix in by 3 parts. Beat until smooth. Fold in nuts. Place in greased loaf pan or in paper mufin cups. Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.