Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
1 Preheat grill to medium. Toss tomatoes, onion, red pepper and garlic with 2 tbsp (25 mL) of olive oil. Season to taste with salt and pepper. Transfer garlic to a small piece of foil; fold to make a tightly sealed packet. 2 Grill garlic packet and vegetables for 10 Grilled Salmon with Fired Up Vegetable Sauce to 15 minutes, turning as necessary, until well-marked and tender. Transfer onion, red pepper and garlic to a food processor. Add the parsley, basil, 2 tbsp (25 mL) of the lemon juice and Parmesan cheese. Pulse until combined but still slightly chunky. Remove skin and seeds from tomatoes. Coarsely chop tomatoes; stir into vegetable mixture along with 2 tbsp (25 mL) of olive oil. Add hot sauce to taste. 3 Meanwhile, brush the remaining oil over salmon; season with salt and pepper. Cover and grill for 10 minutes, without turning, or until coral on the inside and fish flakes when tested with a fork. Stir the remaining lemon juice with the lemon rind. Remove salmon from grill and baste with lemon mixture. Serve with the warm vegetable sauce. MAKES 6 SERVINGS. TIP- Serve this delicious vegetable sauce with any grilled meat, tossed with hot cooked pasta or even as a dip with grilled pitas.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
German V-blade slicer — safer than flat mandoline, multiple inserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
German V-blade slicer — safer than flat mandoline, multiple inserts