Name: Stuffed Hasselback Turkey Breast
Cuisine: International
Ingredients: Basic Stuffing:; 1/2 cup diced onion; 1/2 cup diced celery; 1 tablespoon butter; 2 cups small dry bread cubes; 1 teaspoon poultry seasoning (dried sage, rosemary, and thyme); 1/2 teaspoon kosher salt; 1 pinch ground pepper, or to taste; 1 pinch cayenne pepper, or to taste; 1 cup hot chicken broth; 1 large egg yolk; Turkey Breast:; 1 (2 1/2 to 3 pound) turkey breast half (with bones and skin); salt and freshly ground black pepper to taste; 1 tablespoon melted butter for brushing

Ingredients

Basic Stuffing:

1/2 cup diced onion

1/2 cup diced celery

1 tablespoon butter

2 cups small dry bread cubes

1 teaspoon poultry seasoning (dried sage, rosemary, and thyme)

1/2 teaspoon kosher salt

1 pinch ground pepper, or to taste

1 pinch cayenne pepper, or to taste

1 cup hot chicken broth

Stuffed Hasselback Turkey Breast

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