Ingredients
1 loaf of round bread (White, whole wheat or 12 grain)
1 jar Cheez Whiz or 1 jar other soft cheese spread (medium size)
4 cloves garlic, squeezed
aluminium aluminum foil, wrap
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Cut the loaf into 1" slices but do not cut right through just down to the last 1/2" Turn the loaf and cross cut also into 1" slices, again do not cut right through just down to the last half inch Mix cheese Whiz& garlic. Spread the cheese mix generously between the slices,get it right down into the bread, don't break the fingers Wrap the loaf in double aluminium foil and seal. Place on upper rack of BBQ. Close lid& cook on medium heat for apprx 15 minutes. Open the foil and start pulling the finger from the outside toward the center The bottom crust is worth fighting for!