Ingredients
For salmon cakes:
1 1/2 pounds skinless boneless salmon fillet
1 large egg
2 tbsps mayonnaise
1/2 cup bread crumbs
2 tbsps chopped fresh dill
1 tablespoon Dijon mustard
1 tsp grated lemon zest
salt, pepper
For dipping sauce:
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
To make dipping sauce: Combine all ingredients and mix thoroughly. To make salmon cakes: Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients (except oil) until just combined. Form mixture into cakes of the size desired. Heat 1-2 tbsps of oil in a 12-inch nonstick skillet over moderate heat and, working in batches, add salmon cakes, about 1 inch apart. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature or warmer before serving. Serve with dipping sauce.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aged Chinese black vinegar — malty depth for dumplings and sauces
Peanut dipping sauce — satay skewers, spring rolls, noodles
Liquid everything seasoning — dipping, marinade, drizzle, versatile
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Professional copper saucepan — ultimate thermal control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aged Chinese black vinegar — malty depth for dumplings and sauces
Peanut dipping sauce — satay skewers, spring rolls, noodles
Liquid everything seasoning — dipping, marinade, drizzle, versatile
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Professional copper saucepan — ultimate thermal control for sauces