Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Granite mortar for curry pastes, spice grinding, pesto
Traditional olive wood — authentic pesto Genovese, gentle grinding
Italian stone pine nuts — pesto alla Genovese, toasted garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Granite mortar for curry pastes, spice grinding, pesto
Traditional olive wood — authentic pesto Genovese, gentle grinding
Italian stone pine nuts — pesto alla Genovese, toasted garnish
You're reading one of recipes available free. Full library with Gastronome.
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid. Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper. Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper. DO AHEAD: