Ingredients
2 tsp. olive oil
6 cloves garlic, sliced
1 c. chopped onions
2 c. chopped spinach
2 plum tomatoes, chopped
15 oz. can cannellini beans (or any other white bean) drained
1/2 tsp. dried thyme
Method
Sources
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Instantly mince garlic without a knife — self-cleaning basket
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Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
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Heat the olive oil in a saute pan. When hot, add the garlic and onions. Continue cooking over medium to low heat for 10 minutes. Add 1 to 2 tablespoons of water if the onions begin to stick. Add the chopped spinach, cover, and continue to cook for 5 minutes. Remove the lid, and add chopped tomatoes, beans and thyme. Heat through. Serve plain or as a topping for crostini. Makes 6 servings.