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saute sausage in oil in a large pot or dutch oven over medium-high heat. When brown, add onion, pepperoni and garlic; cook 5 minutes. Stir in tomato paste and saute 1 minute. Deglaze with wine and vinegar; reduce until nearly evaporated. Add tomatoes and broth, bring to a simmer, and cook 20 minutes. Stir in beans and seasonings, and simmer until heated through, 5 minutes. Serve Chili garnished with sour cream and basil sprigs.
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Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram