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The peanut, also known as the groundnut and the goober and taxonomically classified as <i>Arachis hypogaea</i>, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name <i>hypogaea</i>, which means "under the earth." (Wikipedia)

Arctium lappa, commonly called greater burdock, gob?,edible burdock, lappa, or beggar's buttons, is a biennial plant of the Arctium (burdock) genus in the Asteraceae family, cultivated in gardens for its root used as a vegetable. It is an invasive weed of high-nitrogen soils.

Olive oil is a liquid obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).

Rapeseed oil is produced from the bright yellow rape plant. The oil can then used drizzled as salad dressing, or heated to fry or bake.It's low in saturated fat and contains omegas 3, 6 and 9

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

balkan Jewish braised celery root and carrot dish

seed from Arachis hypogaea

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

Hybrid flowering plant in the family Lamiaceae

Genus of flowering plants

Legume cultivated as a grain and oil crop

Spice

Subspecies of plant