Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
calcium(2+)copper(2+)iodideiron(2+)sodium(1+)watercarbohydrate~predcholesterold3 vitaminsenergy (atwater general factors)~predenergy (atwater specific factors)~predlipid~predmagnesium, mg~predmanganese, mn~predmonounsaturated fatty acidnitrogen(.)
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
“Considering that the PGHs studied are produced by lactic bacteria isolated from a dairy product and their spectrum of bacterial inhibition, these enzymes have a potential use in food preservation.”
PGHs (peptidoglycan hydrolase)→produced→lactic bacteria isolated from Cotija cheese