About
Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. Until recently, three species in the genus were recognized. Modern taxonomy also includes a fourth one, the Alaska pollock (Gadus chalcogrammus), which is not separate from the Norway pollock. Furthermore, Greenland cod (G. ogac) is no longer considered a distinct species but rather a subspecies of Pacific cod (G. macrocephalus).
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×12
honey×3
sharp×6
no aroma×3
floral×2
citrus×3
oily×3
rancid×5
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsourumami
Composition
60 compounds identified — cross-referenced scientific databases
c18:1, n-9oleic acidgadoleic aciddoconexenterucic acideicosapentaenoic acid(e)-2-phenyl-2-butenall-glutamic acidstarchstearidonic acidd-aspartic acidl-aspartic acidepsilon-polylysinel-lysinel-leucine(z,z)-9,12-octadecadienoic acidalpha-linolenic acidl-alaninearginine
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.