Butterfat

“The FA profile of the DAG product was relatively similar to the original butterfat.”

DAG product → has → FA profile similar to original butterfat

“while the opposite effect is due to soybean oil and butterfat.”

soybean oil and butterfat → conferred → opposite effect

“The cheeses made with added butter had higher free oil content, which correlated (R2≥0.92) to the amount of butterfat added, and less hardness and gumminess compared with the control low fat cheese.”

butterfat → increases → free oil content in low-fat Mozzarella cheese

“Clusters of droplets became more predominant as butterfat content increased.”

fat globules → form clusters as → butterfat content increases

“Replacement of 20% butterfat led to big changes in large deformation measurements.”

replacement of 20% butterfat by canola oil → led to → big changes in large deformation measurements