About
Pan dulce is a staple food in Mexico and other Latin American countries. It is eaten at Christmas time. Its main ingredients can include lard, margarine, sugar, self-raising flour, blanched almonds, raisins, sultanas, pine nuts, candied peel, eggs, aniseed and anisette among others. It is sometimes decorated with hundreds and thousands just like the bollo de hornasso. [Wikipedia]
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×9
wax×5
waxy×5
fishy×4
dairy×4
sharp×4
cheese×4
cheesy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersoursweet
Composition
44 compounds identified — cross-referenced scientific databases
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.