Cottage cheese

“Equipment and a method for measuring the firmness of large-curd cottage cheese have been described.”

curd firmness test → measures → firmness of large-curd cottage cheese

“The incorporation of the fennel decoction improved the antioxidant properties of cottage cheese, up to 14 days of storage.”

fennel decoction → improves → antioxidant properties of cottage cheese

“Control samples after 14 days of storage, were the only ones showing signs of degradation.”

fennel decoction → prevents → degradation of cottage cheese

“The incorporation of fennel-based ingredients did not alter significantly the nutritional characteristics of control cottage cheese (without fennel-based ingredients), but avoided the increase in yellowness (after 7 days of storage), and the decrease in lactose content (after 14 days of storage) observed in control samples.”

fennel decoction → prevents → increase in yellowness of cottage cheese

“The incorporation of fennel-based ingredients did not alter significantly the nutritional characteristics of control cottage cheese (without fennel-based ingredients), but avoided the increase in yellowness (after 7 days of storage), and the decrease in lactose content (after 14 days of storage) observed in control samples.”

fennel decoction → prevents → decrease in lactose content of cottage cheese