About
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomato-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.
Aroma profile
Derived from this ingredient’s flavor compounds
wax×3
waxy×3
fatty×3
no aroma×3
rancid×3
oily×3
dairy×2
fishy×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
sweetbittersourumami
Composition
29 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodResearch Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.