Ingredients
1 cup Land O Lakes Butter, softened
1/2 cup powdered sugar
1/2 cup sugar
1 Land O Lakes Egg
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
Decorator sugars, if desired
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
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heat oven to 375f. combine butter, powdered sugar and 1/2 cup sugar in bowl. beat at medium speed, scraping bowl often, until creamy. add egg and vanilla; continue beating until well mixed. add flour, cream of tartar and baking soda; beat at low speed until dough forms a ball. shape dough into 1-inch balls. place 2 inches apart onto ungreased cookie sheets. flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. bake 7-9 minutes or until edges are lightly browned. let stand 1 minute on cookie sheet; remove to cooling rack.