Ingredients
1 broiler-fryer chicken (3-1/2 lb.), cut up
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat grill for indirect grilling: light one side of grill, leaving other side unlit. close lid; heat grill to 400 degrees f. cut chicken breasts in half. coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. place pan on grill grate over unlit area; cover. grill 40 to 45 min. or until chicken is done (165 degrees f), monitoring for consistent temperature.