Ingredients
1- 1/2 cup Water
1 cup Wheat Berries
12 whole Cherry Tomatoes, Halved Or Quartered
1/4 cups Low-fat Feta Cheese, Crumbled
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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bring the water to a boil in a pot. add the wheat berries, cover and lower the heat. cook on low flame for approximately 1 hour or until the wheat berries are tender and the water has been absorbed. let cool and add the tomatoes and fresh herbs. whisk together the dressing ingredients and add to the wheat berries. toss in the crumbled cheese and serve at room temperature.