Ingredients
3 cups self-raising flour
1 tablespoon sugar
1 teaspoon salt
375 g warm beer
12 cup pesto sauce
milk
sesame seeds
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Italian pasta organized by shape — which sauce belongs with which pasta
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Italian pasta organized by shape — which sauce belongs with which pasta
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
sift flour into a bowl. blend in sugar & salt. add enough beer to make a smooth pliable dough. using floured fingers press out onto a lightly floured surface and spread with pesto. roll up like a swiss roll and place in a greased 10 x 20cm loaf tin. brush lightly with milk & sprinkle with sesame seeds. bake at 220 c for 30-40 mins or until hollow when tapped.