Ingredients
1 just about 2 bowls Cooked rice
1 Soy sauce
1 Egg
1 tbsp Oil
1 Salt, Black pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Electric egg cooker — hard, soft, poached eggs, no guessing
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Electric egg cooker — hard, soft, poached eggs, no guessing
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spread out the rice on a plate and heat it up in the microwave. put the natto in a small bowl and mix in the included sauce. add the egg and use 3-4 chopsticks to beat well. heat the frying pan over high heat and then add the oil. pour in the fluffily mixed egg and natto in one go. use a spatula to stir it once and then add the rice. combine with a spatula in cutting motions. cook it over medium heat until the stickiness is gone and it becomes fluffy. halfway through, add the finely chopped scallions. season with salt and a good amount of pepper. add in a few drops of soy sauce to complete the dish.