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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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slice steak in thin pieces. place in crock-pot (i grease mine with a little olive oil--1 tbsp). chop onion and tomato. add on top of beef. pour the two sauces over beef and vegies. (you could add a little salt and pepper, at this point, but i wait until it's done to see if it needs it. ). cook on high,1-2 hours; low 4 hours. (i cooked mine on high) for a little over an hour). serve on rolls, rice, baked potatoes, pasta -- your choice. it's good stuff, even though it's not totally homeade. note: you might want to add 1/2 - 1 tbsp flour (give it a quick stir) about 1/2 hour before it's done, if you like a thicker sauce. when i made this as a topping for rice, it came out kind of thin. i think i will add the flour next time when i have this for sandwiches.