Ingredients
1 (4 pound) boneless ham
10 whole cloves
2 cups water
2 tablespoons butter
1 cup maple syrup
1/4 cup brown sugar
2 tablespoons honey
Method
Sources
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Recipe1M+
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Dark robust maple — bold flavor for baking, glazes, marinades
Maple wood — sweet, mild smoke for bacon, ham, poultry
Intense warm spice — studded ham, mulled wine, garam masala
Crystallized maple syrup — baking, rubs, finishing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Maple wood — sweet, mild smoke for bacon, ham, poultry
Intense warm spice — studded ham, mulled wine, garam masala
Crystallized maple syrup — baking, rubs, finishing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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preheat oven to 350 degrees f (175 degrees c). prick the ham with a fork. place the pineapple slices on the ham, securing with toothpicks. press the cloves into the ham. place the ham in a baking dish with the water. in a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. pour 1/2 the mixture over the ham. bake the ham 1 hour and 30 minutes in the preheated oven. baste frequently with the remaining butter and syrup mixture. remove the ham from heat, and drain pan drippings into a saucepan over medium heat. cook and stir until thickened, and serve with the ham.