Ingredients
2 1/4 cup flour
1 tsp baking soda
1 cup butter(softened)
3/4 cup brown sugar(packed)
1/4 cup white sugar
1 box 3.4oz instant vanilla pudding
2 eggs
1 tbsp vanilla extract
Method
Sources
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Recipe1M+
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Achievable elevated desserts — laminated doughs, cakes, custards
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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pre-heat oven to 350. sift together flour and baking soda, set aside. in mixer, slowly combine butter, brown sugar, white sugar, pudding, eggs, and vanilla. add flour with baking soda to mix. place on cookie sheet. i prefer a cookie scoop for more uniform cookies. put in oven 12-15 minutes depending on your oven. remove, let set 5 to 6 minutes. move to cooling rack. serve or freeze.