Ingredients
2 cups chicken broth
14 cup butter
2 cups sliced mushrooms
14 cup flour
14 cup light cream
1 teaspoon chopped parsley
1 teaspoon salt
14 teaspoon nutmeg
14 teaspoon pepper
3 teaspoons dry white wine
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in skillet, cook chicken in butter, 2 minutes. add mushrooms, cook and stir 2 minutes. stir in flour, add the broth. cook, stirring, until sauce comes to a boil. remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine. fold in the spaghetti. put in a greased pan or casserole dish. sprinkle with parmesan. bake, uncovered at 350* for 30 minutes.
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