Ingredients
3 cups all-purpose flour
1 cup vegetable oil
1/2 cup butter, softened
3 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
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preheat oven to 325 degrees f (165 degrees c). grease and flour one 10 inch tube pan. combine oil, butter or margarine, and sugar together. beat well with a mixer. add eggs, flour, baking soda, salt, and vanilla; mix well. stir in apples, coconut, raisins, and walnuts. pour batter in prepared pan. bake for 90 minutes. remove cake from oven. let it cool in the pan for a few minutes, and then remove from pan. if desired, make glaze. in a small saucepan, heat brown sugar, butter or margarine, and milk. bring mixture to boil, and stir for 1 minute. pour over warm cake.
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Ancient grain flour — nutty flavor, easier to digest than wheat