Ingredients
2 tablespoons peanut butter (smooth or chunky)
13 cup old fashioned oats (can use quick if you prefer)
34 cup water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place the peanut butter, and oats in a big cereal bowl, add the water. place in the microwave (be sure that the bowl is big enough to allow for boil up). cook of high for 4-5 minutes check the first time you make it at 2 mins to be sure you have enough water to please you. when done remove and stir in the remaining 4 ingredients. enjoy.