Ingredients
1 teaspoon butter
4 (4 ounce) fillets salmon
2 teaspoons vegetable oil
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
2 teaspoons garlic, finely chopped
Method
Sources
📖
Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Long oval pan with rack — poach whole salmon, trout
Flexible blade follows contours of fish — clean fillets every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Long oval pan with rack — poach whole salmon, trout
Flexible blade follows contours of fish — clean fillets every time
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in a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside. in a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. set aside. in a small bowl, combine garlic and lemon juice. drizzle over the finished salmon fillets. place the cooked peppers on top of the filets. serve immediately.