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Recipe1M+
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Raw sunflower kernels — granola, bread, nut-free butter
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Raw sunflower kernels — granola, bread, nut-free butter
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
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preheat oven to 350 degrees f. spray an 8x8 baking dish with cooking spray; set aside. in a bowl add oats, baking soda, salt and chia seeds. mix together. pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined. fold in blueberries. pour mixture into prepared baking pan and lightly flatten down with the back of a spoon. bake for 30-35 minutes until lightly brown on top and oatmeal is set.