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RecipeNLG
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweet anise flavor — Italian sausage, five spice, seed crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweet anise flavor — Italian sausage, five spice, seed crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel. Stir in breadcrumbs; let stand for 10 minutes. Add in ground beef and the rest of the ingredients. Mix well to combine. Transfer mixture to a 8 1/2 x 4 1/2 loafpan. Bake in a 350° oven for 1 hour and 10 minutes or until done. Remove meatloaf from pan and let stand 5 minutes before slicing.