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Aunt Mabel'S Snowflake Pie (International) — Recipe | Foodgeist

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Aunt Mabel'S Snowflake Pie

🍽️recipe·International

Aunt Mabel'S Snowflake Pie

Name: Aunt Mabel'S Snowflake Pie
Cuisine: International
Ingredients: 9 inches pie crusts, baked and cooled; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup water; 1/2 cup sugar; 1/4 cup flour; 1/2 teaspoon salt; 1 1/2 cups milk; 3 egg whites; 1/4 teaspoon cream of tartar; 1/2 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 8 ounces Cool Whip, thawed; 1 cup coconut

Ingredients

9 inches pie crusts, baked and cooled

1 (1/4 ounce) envelope unflavored gelatin

1/4 cup water

1/2 cup sugar

1/4 cup flour

1/2 teaspoon salt

1 1/2 cups milk

3 egg whites

1/4 teaspoon cream of tartar

1/2 cup sugar

1/2 teaspoon vanilla

1/2 teaspoon almond extract

8 ounces Cool Whip, thawed

1 cup coconut

Method

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1.
Soften knox gelatin in 1/4 cup water and let set. Mix together in a saucepan the sugar, flour and salt. Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens. Remove from heat, stir in gelatine mixture and cool. Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts. Fold in Cool Whip and coconut. Put in baked pie shell and refrigerate.