Ingredients
1/2 cups Water
1/4 cups Sugar
1/2 cups Tequila
6 ounces, weight Blackberries
1/3 cups Fresh Squeezed Lime Juice
1/3 cups Fresh Squeezed Orange Juice
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Premium orange liqueur — margarita, sidecar, cosmopolitan
You're reading one of recipes available free. Full library with Gastronome.
In a small sauce pan, heat water until boiling. Stir in the sugar until fully dissolved. Remove from heat, and let cool. In a blender combine the simple syrup, tequila, blackberries, lime juice and orange juice. Blend until smooth. Pour through a fine mesh strainer. Let sit in the fridge until ready to serve. To line the rim of the glass, cut a lime into wedges. Rub with lime over the edge of the glass. Dip the rim in the sugar. Serve over ice garnished with additional lime and blackberries, if desired. Adapted from Cooking Light .