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RecipeNLG
Gathered
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Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Stand ribs upright — fit more racks in smoker or grill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Stand ribs upright — fit more racks in smoker or grill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.