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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 200 C. Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil. Season , toss to coat , roast for 25 minutes. Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden. Add chicken to roasting dish and roast further 10 minutes till cooked through. Add stock and honey to fry pan simmer 5 minutes till thickened. Serve with chicken and vegetables.