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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place cake cubes in greased 13 x 9 baking dish. In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes. Add ice cream and beat on low just until combined. Spoon over cake cubes. Spread with whipped topping, then sprinkle with coconut. Cover and chill for at least 1 hour.