About
Prunus salicina commonly called the Japanese plum or Chinese plum.The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw.
Aroma profile
Derived from this ingredient’s flavor compounds
bland×2
Composition
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food1-18:1-2-18:2-phosphatidylcholine1-18:1-2-18:3-phosphatidylcholine1-18:2-2-18:2-sn-glycerol-3-phosphocholine1-18:2-2-18:3-phosphatidylcholine1-18:3-2-18:3-phosphatidylcholine1-palmitoyl-2-linoleoyl-phosphatidylcholine1-palmitoylglycerol 3-phosphatecardiolipincdp-dg(16:0/16:0)cdp-dg(16:0/18:0)cdp-dg(16:0/18:1(11z))cdp-dg(16:0/18:1(9z))cdp-dg(16:0/18:2(9z,12z))
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.