About
The Atlantic cod (Gadus morhua) is a well-known benthopelagic fish belonging to the family Gadidae widely consumed by humans. It is also commercially known as cod, codling or haberdine.
Aroma profile
Derived from this ingredient’s flavor compounds
no aroma×3
oily×3
rancid×4
meaty×2
spicy×3
savory
citrus×2
fatty×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsourumami
Composition
48 compounds identified — cross-referenced scientific databases
l-glutamic acidl-aspartic acidl-lysinel-leucinel-alaninearginineglycinel-isoleucinel-threoninel-serinel-prolinel-tyrosinel-methioninel-histidinel-tryptophandoconexentcholineeicosapentaenoic acidbetainenicotinic acid
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.