About
Hippoglossus is a genus of righteye flounders with one species native to the Atlantic Ocean and one to the Pacific Ocean.
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×8
no aroma×3
rancid×5
oily×3
wax×5
waxy×5
meaty×2
spicy×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsourumami
Composition
60 compounds identified — cross-referenced scientific databases
l-glutamic acidl-aspartic acidl-lysinel-leucineargininel-alanineglycinel-isoleucinel-threoninel-serinel-prolinel-methioninel-tyrosinel-histidinel-tryptophandoconexenteicosapentaenoic acid4-hydroxyprolinecholine
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.